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Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas) Caracterización funcional y bioquímica de la carne del manto de jibia (Dosidicus gigas)
(Archivos Latinoamericanos Nutricion, 2000)
A study for the characterization of frozen giant squid mantle (meat) protein stored at -25°C for 8 month was started. In the present research, the folowing functional properties were investigate: emulsifying, water holding ...
Statolith chemistry as a stock tag in the Argentine shortfin squid Illex argentinus
(Elsevier, 2020-07)
With annual catches that have exceeded 1 million tons, the Argentine shortfin squid (Illex argentinus) is among the most important fisheries in the Southwest Atlantic Ocean. The objective of this study was to assess the ...
Spatial genetic structure and demographic inference of the Patagonian squid Doryteuthis gahi in the south-eastern Pacific Ocean
(2012)
Doryteuthis gahi is a small squid species that has a wide distribution in South America. This species is characterized by coastal and benthic spawning, and its ontogenetic vertical migration is associated with upwelling ...
Squids of the family Onychoteuthidae Gray, 1847 in the southeastern Pacific Ocean
(Pontificia Universidad Católica de Valparaíso, 2017)