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Different alternatives for producing sprouts of avocado (Persea americana) rootstocks
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciation
(Elsevier Science Bv, 2017)
Bean sprouts are a natural food. It is possible to enrich bean sprouts with essential elements. Considering the nutritional benefits of sprout consumption and the importance of Se in human nutrition, the aims of the present ...
Metabolic Changes in Sugarcane Bud Sprouting Stimulated by Microalga Asterarcys quadricellulare
(2022-01-01)
The use of single-bud sugarcane propagules brings a challenge concerning the initial sprouting, as the physiological ages of buds affect their outgrowth. This work is addressed to stimulate the sugarcane buds sprouting in ...
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
(Soc Brasileira Quimica, 2017)
Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as ...
Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts
(Elsevier Science, 2015-09)
Sprouts have received increasing attention in recent years because of their potential dietary value. Additionally, the efficient production of sprouts with high levels of phytochemicals and antioxidants is desirable. ...
El pensamiento de Raúl Prebisch
(1992-04)
The ideas of Raúl Prebisch
(1992-04)