Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts. However, the growing of the clean-label movement has ...

Symptoms of general wilting and yellowing were found affecting Beta vulgaris L. (sugar beet, fodder beet and chard) in the Argentinean region of Bahía Blanca (Buenos Aires province), Valle Medio, and Valle Inferior de Rio ...

Existen algunos residuos que pueden ser biotranformados en sustancias que muchos autores definen como promotoras de crecimiento en diferentes especies vegetales. El compost y los líquidos del proceso del compostaje ...

Leafminer flies, thrips, aphids and whiteflies are the most common pests of chard (Beta vulgaris var. cicla). Intense damage not only reduces chard yield, but also the quality of leafy vegetables. The pesticides widely ...

Dos experimentos fueron efectuados para comparar, el crecimiento de plantines hortícolas de espinaca cv Amadeo INTA , lechugas cv divina o cv maravilla, acelga cv bressane, remolacha cv detroit, y repollo cv corazón de ...

Diabetes is defined as a systemic disease, chronic-degenerative disease of heterogeneous, with varying degrees of hereditary predisposition and environmental factors participate, and is characterized by chronic hyperglycemia ...