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Classification of impacted blueberries during storage using an electronic nose
(Wiley-blackwellMaldenEUA, 2011)
EFFICIENCY OF SPICE EXTRACTS IN SOYBEAN OIL STABILITY DURING HEATING
(North Univ Center Baia Mare, 2020-01-01)
The aim of the present study was to evaluate the efficiency of spice extracts in soybean oil stability regarding oxidative deterioration during heating. The treatments i) soybean oil (Control), ii) soybean oil with thyme ...
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage
(2019)
AbstractThe research reported in this Research Communication evaluates the effect of milk acidification on the physicochemical and sensory properties of Licor de Oro (or Gold Liqueur; LO), a traditional alcoholic beverage ...
Prospecção de plantas aromáticas e condimentares no Brasil
(Universidade Estadual Paulista (Unesp), 2017-05-26)
O Brasil é o país com a maior biodiversidade do mundo, o que não se reflete na dieta da população, que obedece um regime monótono baseado em poucas espécies alimentícias. Os condimentos seguem a mesma lógica, sendo que os ...
Efecto de las oleorresinas de clavo de olor y orégano sobre el contenido de furano y propiedades sensoriales en sopaipillas
(Universidad de Chile, 2014)
El proceso de fritura no sólo entrega innumerables atributos sensoriales al
producto final, sino también genera contaminantes a consecuencia de las altas
temperaturas. Dentro de estos contaminantes se encuentra el ...
Aplicação de antioxidantes naturais em salame fatiado para fixação de cor e aumento de vida útil
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2019-04-12)
Salamis are products derived from the lactic fermentation of crushed and salted raw meat, mixed with fat, added of spices, processed and embedded in wrappings. Coloring should be attractive as it is the consumer's first ...
Qualidade da carne e desempenho de cordeiros suplementados com óleos essenciais
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2013-11-07)
With increasing concerns for human health with the use of antibiotics, chemicals and unwanted fats intake, awakens the need for new ways to maintain the efficiency of modern livestock. The objective of this study was to ...
NADES-mediated folk plant extracts as novel antifungal agents against Candida albicans
(Elsevier Science, 2019-04)
Candida albicans is an opportunistic pathogenic yeast commonly found in mouth, gastrointestinal tract and vagina. Under certain conditions, it causes skin, mucosal and systemic infections. With growing concern over the ...