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Thermal properties of passion fruit juice as affected by temperature and water content
(2004-12-01)
The specific heat, thermal conductivity and density of passion fruit juice were experimentally determined from 0.506 to 0.902 (wet basis) water content and temperatures from 0.4 to 68.8C. The experimental results were ...
Thermal properties of passion fruit juice as affected by temperature and water content
(2004-12-01)
The specific heat, thermal conductivity and density of passion fruit juice were experimentally determined from 0.506 to 0.902 (wet basis) water content and temperatures from 0.4 to 68.8C. The experimental results were ...
Mathematical simulation parameters for drying of cassava starch pellets
(Engenharia Agrícola, 2014-11)
Based on experimental tests, it was obtained the equations for drying, equilibrium moisture content, latent heat of vaporization of water contained in the product and the equation of specific heat of cassava starch pellets, ...
Retratibilidade da madeira de Pinus caribæa var. hondurensis e de Eucalyptus grandis e suas relações com a umidade e densidade
(2003-12-01)
It had been studied the dimensional variations Pinus caribæa var. hondurensis and Eucalyptus grandiswood, emphasizing the axial, radial, tangential and volumetric shrinkage. The results had shown that the volumetric shrinkage ...
Retratibilidade da madeira de Pinus caribæa var. hondurensis e de Eucalyptus grandis e suas relações com a umidade e densidade
(2003-12-01)
It had been studied the dimensional variations Pinus caribæa var. hondurensis and Eucalyptus grandiswood, emphasizing the axial, radial, tangential and volumetric shrinkage. The results had shown that the volumetric shrinkage ...
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
(Taylor & Francis Inc, 2005-01-01)
The thermal properties of plums (Prunus domestica) and prunes were investigated in the moisture content of 14.2-80.4% (wet basis) near room temperature (approximately 28 degrees C). The apparent density of the fruits ...
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
(Taylor & Francis Inc, 2005-01-01)
The thermal properties of plums (Prunus domestica) and prunes were investigated in the moisture content of 14.2-80.4% (wet basis) near room temperature (approximately 28 degrees C). The apparent density of the fruits ...
ON THE EFFECT OF THE NUMBER OF ANNUAL GROWTH RINGS, SPECIFIC GRAVITY AND TEMPERATURE ON REDWOOD ELASTIC MODULUS
(Universidad del Bío-Bío, 2009)
ON THE EFFECT OF THE NUMBER OF ANNUAL GROWTH RINGS, SPECIFIC GRAVITY AND TEMPERATURE ON REDWOOD ELASTIC MODULUS
(Univ Bio-bioConcepcionChile, 2009)