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Composition and oxidative stability of soybean oil in mixtures with jojoba oil
(Wiley VCH Verlag, 2006-06-06)
Improvement of the oxidative stability of soybean oil (SBO) by blending with jojoba
oil (JO) was investigated. SBO in the presence of 5, 10, 15 and 20 wt-% of JO was
subjected to accelerated storage at 60 7C. Peroxide ...
Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications
(ELSEVIER SCIENCE BV, 2009)
Blends of soybean oil (50) and fully hydrogenated soybean oil (FHSBO), with 10%, 20%, 30%, 40% and 50% FHSBO (w/w) content were interesterified under the following conditions: 0.4% sodium methoxide, 500 rpm stirring, 100 ...
Composites made from a soybean oil biopolyurethane and cellulose nanocrystals
(Wiley, 2017-03-16)
Cellulose nanocrystals (CNC) obtained by acidic hydrolysis from microcrystalline cellulose were dispersed in a biopolyurethane matrix to prepare composite films. The polyurethane was prepared from a hydroxylated soybean ...
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp
(2009-01-01)
Triplicate groups of juvenile suribim were fed for 183 days one of four different isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using three different lipid sources: 100% fish oil (FO, ...
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp
(2009-01-01)
Triplicate groups of juvenile suribim were fed for 183 days one of four different isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using three different lipid sources: 100% fish oil (FO, ...
Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation
(Elsevier B.V., 2012-01-01)
The qualitative characteristics, lipids and chemical composition of the meat of 35 Nellore young bulls were analyzed. These bulls had an average slaughter weight and fat thickness of 532.17 +/- 30.2 kg, and 7.00 mm, ...
Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation
(Elsevier B.V., 2012-01-01)
The qualitative characteristics, lipids and chemical composition of the meat of 35 Nellore young bulls were analyzed. These bulls had an average slaughter weight and fat thickness of 532.17 +/- 30.2 kg, and 7.00 mm, ...
Chemical composition and antioxidants potential of extracts of yellow melon seeds in Soybean oil
(Univ Federal Ceara, 2007-01-01)
The aim of this work was to characterize the yellow melon seeds, hybrid variety, as for their proximate composition, and to evaluate the antioxidant potential of extracts of seed in soybean oil. The extract of melon seeds ...
Assessment of the main sources of variability of soybean (Glycine max) expeller composition and quality: a field study
(International Commission of Agricultural and Biosystems Engineering, 2020-12)
Pairs of soybean seeds and their correspondent expeller samples were collected from ten extrusion-expelling processing plants in Argentina. Seeds were analyzed for proximal composition, bulk moisture content (MC) and ...