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Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet
(John Wiley & Sons Ltd, 2010-01-30)
BACKGROUND: The aim of this study was to determine whether the consumption of soy product fermented with Enterococcus faecium CRL 183, would modify the fecal microbiota of rats fed a diet containing red meat. The rats were ...
Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos Nutricion, 2006-06-01)
The objective was to evaluate the effect of soy fermented product intake on the corporal weight and bone tissue of ovariectomized mature rats. This product was fermented with Enterococcusfaecium and Lactobacillus jugurti ...
Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos Nutricion, 2006-06-01)
The objective was to evaluate the effect of soy fermented product intake on the corporal weight and bone tissue of ovariectomized mature rats. This product was fermented with Enterococcusfaecium and Lactobacillus jugurti ...
Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products
(Science Publishing Group, 2017-02)
The aim of this work was to develop a competitive enzyme immunoassay technique, to detect the presence of traces of soy in meat products. Specific rabbit polyclonal antiserum against soy protein was used as primary antibody. ...
Nutritional Aspects of Second Generation Soy Foods
(AMER CHEMICAL SOC, 2011)
Samples of 15 second generation soy-based products (n = 3), commercially available, were analyzed for their protein and isoflavone contents and in vitro antioxidant activity, by means of the Folin-Ciocalteu reducing ability, ...
A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma
(Pergamon-Elsevier B.V. Ltd, 2012-11-01)
Purpose: Soy and its fermented products are considered functional foods. The study objective was to assess three functional food - a non-fermented soy product (NFP), fermented soy product (FSP), fermented soy product ...
A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma
(Pergamon-Elsevier B.V. Ltd, 2012-11-01)
Purpose: Soy and its fermented products are considered functional foods. The study objective was to assess three functional food - a non-fermented soy product (NFP), fermented soy product (FSP), fermented soy product ...
Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos Nutricion, 2014)