Buscar
Mostrando ítems 1-10 de 1394
Nutritional Aspects of Second Generation Soy Foods
(AMER CHEMICAL SOC, 2011)
Samples of 15 second generation soy-based products (n = 3), commercially available, were analyzed for their protein and isoflavone contents and in vitro antioxidant activity, by means of the Folin-Ciocalteu reducing ability, ...
Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet
(John Wiley & Sons Ltd, 2010-01-30)
BACKGROUND: The aim of this study was to determine whether the consumption of soy product fermented with Enterococcus faecium CRL 183, would modify the fecal microbiota of rats fed a diet containing red meat. The rats were ...
Efeito da adição de farinha de soja em massa de pastel
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoCoordenação do Curso de Tecnologia em Alimentos, 2011-12-08)
In recent years a growing trend in which the strong consumer demand and food uses practical, easy preparation and nutritional qualities that benefit the health and well being. In this context, a food beneficial to health, ...
Requalifying markets of basic food commodities?: An examination of the Round Table on Responsible Soy's implementation in Córdoba, Argentina
(Elsevier, 2021-12)
The Round Table on Responsible Soy (RTRS) is an international multi-stakeholder initiative whose certification scheme seeks to promote more economically, socially and environmentally sustainable practices in the soy sector. ...
Characterization of a soy protein hydrolyzate for the development of a functional ingredient
(Association of Food Scientists and Technologists of India, 2019-02)
Argentina is a leading country in biodiesel production from soy. Extruded soy is a low-cost byproduct of the soybean oil industry, from which animal feeds are prepared as well as flour for human consumption. Soy proteins ...
Effects of chronic exposure to soy meal containing diet or soy derived isoflavones supplement on semen production and reproductive system of male rabbits
(Elsevier Science BvAmsterdamHolanda, 2007)
Dental fluorosis in the primary dentition and intake of manufactured soy-based foods with fluoride
(ElsevierEdinburgh, 2013-06)
Background & aims: To identify manufactured soy-based products more recommended by pediatricians and nutritionists; to determine fluoride concentrations in these products; to evaluate children concerning fluorosis in primary ...
Effects of high pressure on functional properties of soy protein
(Elsevier Sci LtdOxfordInglaterra, 2007)
Production and characterization of enzymatic hydrolysate from soy protein isolate
(Academic Press LtdLondonInglaterra, 1998)