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Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products
(Science Publishing Group, 2017-02)
The aim of this work was to develop a competitive enzyme immunoassay technique, to detect the presence of traces of soy in meat products. Specific rabbit polyclonal antiserum against soy protein was used as primary antibody. ...
Development of a dispersive liquid-liquid microextraction technique for the analysis of aryloxyphenoxy-propionate herbicides in soy-based foods
(Elsevier Science, 2016-06)
In this work, an ionic liquid–dispersive liquid-liquid microextraction (IL-DLLME) method combined with liquid chromatography and diode-array detection (DAD) was used for the determination of four aryloxyphenoxy-propionate ...
Systematic review and meta-analysis of randomized, controlled trials on the effects of soy and soy products supplementation on serum adiponectin levels
(Elsevier LtdNL, 2022-07-07)
"ackground and aims: Our aim in this meta-analysis was to determine the effect of soy and soy product
supplementation on serum adiponectin levels.
Method: A systematic search was conducted using Medline (PubMed and Web ...
Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2017)
Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study
(2009-10-08)
Abstract
Background
There is increasing interest in natural treatments to control dyslipidemia and reduce the risk of cardiovascular disease. Previous studies have demonstrated ...
Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study
(2009-10-08)
Abstract
Background
There is increasing interest in natural treatments to control dyslipidemia and reduce the risk of cardiovascular disease. Previous studies have demonstrated ...
Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study
(BIOMED CENTRAL LTD, 2009)
Background: There is increasing interest in natural treatments to control dyslipidemia and reduce the risk of cardiovascular disease. Previous studies have demonstrated the beneficial effects of soy yogurt fermented with ...