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Characterization of biopolymers and soy protein isolate-high-methoxyl pectin complex
(2017-01-01)
This study aimed at characterizing the soy protein isolate and high-methoxyl pectin biopolymers individually, and the complexes formed by both at different proportions and pHs in order to find the most suitable pH and ...
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
(WILEY-BLACKWELL, 2011)
BACKGROUND: The objective of this study was to investigate the effect of chronic ingestion of free and protein-associated soy isoflavones on the antioxidant status in male Wistar rats. Free isoflavone (iso), protein-associated ...
Soursop juice stabilized with soy fractions: a rheologial approach
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Análise do complexo soja no Brasil a partir de índices de desempenho no período de 2000 à 2020
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2023-01-26)
This work has objective analysis of the Brazilian soybean complex, through its
production and commercialization in the international market, over the last two
decades, from 2000 to 2020. Product Performance indexes are ...
Proteins as nano-carriers for bioactive compounds. The case of 7S and 11S soy globulins and folic acid complexation
(MDPI, 2018-02)
Isolated 7S and 11S globulins obtained from defeated soy flour were complexated with folic acid (FA) in order to generate nano-carriers for this important vitamin in human nutrition. Fluorescence spectroscopy and dynamic ...
Logística agroindustrial, transportes e exportações do complexo da soja no estado de Minas Gerais, BrasilAgroindustrial logistics, transport and exports from the soy complex in the state of Minas Gerais, Brazil
(Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2020)
A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions
(American Oil Chemists' Society, 2012-07)
In this work, the complex assembly of one of the major storage proteins in soybean, glycinin, was analyzed using dynamic light scattering, from the hydrodynamic diameter of assembled forms in solution. The protein concentration ...
Heat-induced gels of soy protein and kappa-carrageenan at different pH values
(Wiley-blackwellMaldenEUA, 2010)