Buscar
Mostrando ítems 1-10 de 113
Extended amplification of acoustic signals by amphibian burrows
(Springer Verlag, 2016)
© 2016, Springer-Verlag Berlin Heidelberg.Animals relying on acoustic signals for communication must cope with the constraints imposed by the environment for sound propagation. A resource to improve signal broadcast is the ...
Análise de sinais de áudio e impactos na coleta, conversão e codificação de sinais
(Universidade Tecnológica Federal do ParanáCuritibaBrasilCurso de Engenharia ElétricaUTFPR, 2018-12-03)
This work consists on a research on high fidelity audios and if its technical properties are perceived qualitatively. Audios in standard quality were recorded, 48 kHz for sampling frequency and 16 bits for quantization, ...
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses
(2022-01-01)
The effect of adding milk on the structure and texture properties of six commercial extruded breakfast cereals was evaluated using instrumental (mechanical and acoustic) and sensory analyses, as well as the correlations ...
Learning to find spatially reversed sounds
(Nature, 2020-03-12)
Adaptation to systematic visual distortions is well-documented but there is little evidence of similar adaptation to radical changes in audition. We use a pseudophone to transpose the sound streams arriving at the left and ...
Acoustic settings combination as a sensory crispness indicator of dry crispy food
(2020-04-01)
Crispness is a critical attribute of quality for crispy products, which can be evaluated through both instrumental and sensory analyses. The aim of the study was to identify the best combination of settings of a device ...
The influence of auditory and visual information on the perception of crispy food
(Elsevier Sci LtdOxfordInglaterra, 2011)
Efecto de la temperatura y tiempo de almacenamiento en la crocancia sensorial, aceptabilidad, humedad y el valor de los picos sonoros de tostadas comerciales
(Universidad Nacional de Trujillo, 2016)
Applicability of questionnaires applied to sensorial gastronomic testsAplicabilidad de cuestionarios aplicados a pruebas sensoriales gastronómicas orientados al producto y al consumidor
(Universidad Internacional del Ecuador, extensión Guayaquil, 2019)
Relacion entre la crocancia sensorial y el valor de los picos sonoros de galletas de avena y granola marca quaker evaluadas por pruebas aceleradas
(Universidad Nacional de Trujillo, 2016)
Relacion entre la crocancia sensorial y el valor de los picos sonoros de galletas de avena y granola marca quaker evaluadas por pruebas aceleradas
(Universidad Nacional de TrujilloPE, 2016)