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Effects of Sorghum Digestibility, Endosperm Texture and Type Phenolic Profile on Postharvest Resistance to Maize Weevil and Fuel Ethanol Production
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2015)
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
(Food Chemistry, 2018)
Nutrient Digestibility of Cereal Grain Products and By-products in Extruded Diets for Nile Tilapia
(Wiley-Blackwell Publishing, Inc, 2008-12-01)
Apparent digestibility coefficients (ADCs) provide estimates of nutrient availability in feedstuffs and can be used as a tool for selecting ingredients to compound cost-effective diets for fish. Extrusion process is one ...
Nutrient Digestibility of Cereal Grain Products and By-products in Extruded Diets for Nile Tilapia
(Wiley-Blackwell Publishing, Inc, 2008-12-01)
Apparent digestibility coefficients (ADCs) provide estimates of nutrient availability in feedstuffs and can be used as a tool for selecting ingredients to compound cost-effective diets for fish. Extrusion process is one ...
Digestibility and metabolizable energy of some carbohydrate sources for dogs
(Elsevier B.V., 2010-03-30)
A digestibility study was conducted to determine the nutritional value of broken rice, high oil maize, millet, sorghum, maize germ, rice bran and wheat bran as ingredients for dog foods. Eight adult dogs were housed in ...
Digestibility and metabolizable energy of some carbohydrate sources for dogs
(Elsevier B.V., 2010-03-30)
A digestibility study was conducted to determine the nutritional value of broken rice, high oil maize, millet, sorghum, maize germ, rice bran and wheat bran as ingredients for dog foods. Eight adult dogs were housed in ...
Retention of some flavones and flavanones in flour, grain and bran of sorghum during storage
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2018)
O sorgo está associado a várias propriedades funcionais pelo fato de conter altos níveis de compostos fenólicos, como flavonoides, flavonas e flavanonas. No entanto, estes compostos são sensíveis ao período e condições de ...