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Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning
(2020-12-01)
This study represents a rapid and non-destructive approach based on mid-infrared (MIR) spectroscopy, time domain nuclear magnetic resonance (TD-NMR), and machine learning classification models (ML) for monitoring soluble ...
Avaliação da suculência e da solubilização de pectinas em maçãs 'gala' armazenadas em atmosfera controlada, em função de diferentes pressões parciais de O2 e CO2Evaluation of juiciness and pectins solubilization in Gala apples, stored in controlled atmosphere, in function of different partial pressures of O2 and CO2
(Editora da Universidade Federal de Lavras, 2004)