Buscar
Mostrando ítems 1-10 de 1099
Rapid Determination of Water-Soluble and Fat-Soluble Vitamins in Commercial Formulations by MEEKC
(SPRINGER HEIDELBERG, 2010)
Microemulsion electrokinetic capillary chromatography has been successfully applied to the separation and determination of water-soluble vitamins (thiamine hydrochloride, riboflavin, niacin, pyridoxine hydrochloride, folic ...
Introductory chapter: Vitamin C
(InTechOpen, 2019)
The word vitamin was originally coined to describe amines that are essential for life. It is now know that although not all vitamins are amines, the are organic micronutrients that mean that they must be consumed in small ...
B-group vitamins
(IntechOpen, 2018)
Vitamins are organic micronutrients which are substances that must be present in small quantities and that are essential for the growth and development of the human body and are required in numerous metabolic reactions to ...
Simultaneous LC/MS analysis of carotenoids and fat-soluble vitamins in Costa Rican avocados (Persea americana Mill.)
(2019)
Avocado (a fruit that represents a billion-dollar industry) has become a relevant crop in global trade. The benefits of eating avocados have also been thoroughly described as they contain important nutrients needed to ...
Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
(Food Science and Technology, 2019)
Modulación de la expresión génica por vitaminas liposolublesGenetic expression modulation of fat-soluble vitamins
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Estudo da interação entre as vitaminas lipossolúveis com cádmio e chumbo por ASV em meio orgânico
(Universidade Federal de Santa MariaBRQuímicaUFSMPrograma de Pós-Graduação em Química, 2006-09-15)
In this work two voltammetric methods were investigated to study the interaction between metals, Cd and Pb, and fat-soluble vitamins (retinol palmitate VA; cholecalciferol VD; α-tocopherol acetate VE; filloquinona - ...
Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)
(Asociación Argentina de Producción Animal, 2018-10)
The incorporation of antioxidant fat-soluble vitamins
to the meat of the fish can prevent the oxidation of the lipids that compose it since their stability depends on the balance between antioxidant components and
pro-oxidants. ...