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Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
(Humana Press Inc, 2008-03-01)
Cyclodextrins ( CDs) are cyclic oligasaccharides composed by D- glucose monomers joined by alpha- 1,4-D glicosidic linkages. The main types of CDs are alpha-,beta-and gamma-CDs consisting of cycles of six, seven, and eight ...
Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
(Humana Press Inc, 2008-03-01)
Cyclodextrins ( CDs) are cyclic oligasaccharides composed by D- glucose monomers joined by alpha- 1,4-D glicosidic linkages. The main types of CDs are alpha-,beta-and gamma-CDs consisting of cycles of six, seven, and eight ...
Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
(Humana Press Inc, 2014)
Porous mullite ceramics formed by direct consolidation using native and granular cold-water-soluble starches
(Wiley, 2014-04)
In this article, the processing and microstructures of porous mullite bodies prepared by modifying the conventional route of the starch consolidation casting method were studied. The proposed route, called the “soluble ...
Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation
(Humana Press Inc, 2011-01-01)
Three mutations, Ser54 -> Pro, Thr314 -> Ala, and His415 -> Tyr, were identified in Aspergillus awamori glucoamylase gene expressed by Saccharomyces cerevisiae. The mutant glucoamylase (GA) was substantially more thermostable ...
Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation
(Humana Press Inc, 2011-01-01)
Three mutations, Ser54 -> Pro, Thr314 -> Ala, and His415 -> Tyr, were identified in Aspergillus awamori glucoamylase gene expressed by Saccharomyces cerevisiae. The mutant glucoamylase (GA) was substantially more thermostable ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
(Wiley-Blackwell, 2008-08-01)
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
(Wiley-Blackwell, 2008-08-01)
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...
Harvest time optimization leads to the production of native cassava starches with different properties
(2019-07-01)
The starch market is very diverse and demanding regarding the functional characteristics of the product. However, no technique based on the management of cassava root harvest time has been applied to obtain starches with ...