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Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
(Taylor & Francis LtdAbingdonInglaterra, 2010)
Solid state fermentation in food processing: advances in reactor design and novel applications
(Elsevier, 2021)
Solid state fermentation (SSF) represents a biotechnological alternative for obtaining fermented foods of different origins. In this work an overview of SSF is carried out, addressing different aspects of fermentation, ...
Modelling volume change and deformation in food products/processes: An overview
(MDPI AG, 2021-04-05)
Volume change and large deformation occur in different solid and semi-solid foods during processing, e.g., shrinkage of fruits and vegetables during drying and of meat during cooking, swelling of grains during hydration, ...
Recycling potential of urban solid waste destined for sanitary landfills: the case of Indaiatuba, SP, Brazil
(Sage Publications Ltd, 2007-12-01)
The urban solid waste of the city of Indaiatuba (pop. 175 000), located in the state of São Paulo, was characterized, focusing on the recycling potential. For this purpose, collected waste was subdivided into 27 items, ...
Recycling potential of urban solid waste destined for sanitary landfills: the case of Indaiatuba, SP, Brazil
(Sage Publications Ltd, 2007-12-01)
The urban solid waste of the city of Indaiatuba (pop. 175 000), located in the state of São Paulo, was characterized, focusing on the recycling potential. For this purpose, collected waste was subdivided into 27 items, ...