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A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling
(2016)
Peach flesh softening is a continuous process that occurs mainly during postharvest. It allows fruit to reach the proper firmness for consumption. In this trial, it was evaluated different texture attributes of three ...
Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening
(ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER, 2009)
Pulp softening is one of the most remarkable changes during ripening of papaya (Carica papaya) fruit and it is a major cause for post-harvest losses. Although cell wall catabolism has a major influence on papaya fruit, ...
A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling
(Elsevier, 2016)
Peach flesh softening is a continuous process that occurs mainly during postharvest. It allows fruit to reach the proper firmness for consumption. In this trial, it was evaluated different texture attributes of three ...
Could an understanding of the strawberry softening process benefit from Aquaporins
(Global Science Books, 2011)
Strawberry is the most economically important soft fruit characterized by its delicious flavour, intense colour and soft texture. The rapid loss of firmness during strawberry ripening is the main determining factor of its ...
Role of "well known" proteins on cell wall degradation and softening
(International Society for Horticultural Science, 2015-03)
Fruit softening has been largely associated with cell wall degradation by a number of loosening proteins. Firmness is a major quality attribute of fresh cherries and also an important factor affecting the susceptibility ...
Amadurecimento de caqui 'fuyu' em função da exposição ao frio, atmosfera controlada e 1-MCP
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2009-02-20)
Aiming to understand the mechanism of ripening of the Fuyu persimmon and extend the storage period, experiments were preformed to evaluate the effect of the period of exposure to low temperature, controlled atmosphere ...