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Cultural and Social Intelligence in Library and Information ScienceInteligencia cultural y social en Bibliotecología y Ciencia de la Información
(Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2022)
Histopathological Changes by the Use of Soft Reline Materials: A Rat Model Study
(Public Library Science, 2014-06-25)
Aim: To assess the histopathological changes of rat palatal mucosa exposed to soft reline materials.Methods: Forty-five adult female Wistar rats with controlled living conditions and fed ad libitum were employed. Palatal ...
Order and disorder in fiction labyrinths: the librarians` representations in some contemporary cultural productions
(PONTIFICIA UNIVERSIDADE CATOLICA CAMPINAS, 2009)
This paper, first result of a larger research, proposes a query about some aspects of social representation of libraries and librarians, as they appear in literary and cinematographic productions. Little by little, this ...
Soft modular robotic cubes: Toward replicating morphogenetic movements of the embryo
(Public Library of Science, 2017)
© 2017 Vergara et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Benthic colonization in newly ice-free soft-bottom areas in an Antarctic fjord
(Public Library of Science, 2017-11)
Extended glacier retreat is among the main consequences of the rapid warming of the West Antarctic Peninsula. Particularly, in the inner part of Potter Cove (South Shetland Islands, Antarctica) large areas are now exposed ...
Use of sewage sludge as raw material in the manufacture of Soft-Mud bricks
(ASCE library, 2011-06)
Evaluating the 2014 sugar-sweetened beverage tax in Chile: an observational study in urban areas
(Public Library Science, 2018)
Background
In October 2014, Chile implemented a tax modification on sugar-sweetened beverages (SSBs) called the Impuesto Adicional a las Bebidas Analcoho A licas (IABA). The design of the tax was unique, increasing the ...