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Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties
(Elsevier Science, 2019-07)
A Box-Behnken design was applied to evaluate the effects of sodium chloride (NaCl, 0–2%) and sodium tripolyphosphate (STPP, 0–0.5%) concentrations, pressure level (100–300 MPa) and holding time (1–5min) on technological ...
High hydrostatic pressure processing of beef patties: Effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins
(Elsevier, 2014-06)
Beef patties added with sodium tripolyphosphate (STPP; 0, 0.25 or 0.5%) and/or NaCl (0, 1 or 2%) were treated at 200 or 300 MPa (5 min, 5 °C) or kept refrigerated (non-pressurized). In non-pressurized patties, NaCl solubilized ...
Synthesis of chitosan biofilms crosslinked with tripolyphosphate acting as chelating agent in the fixation of silver nanoparticlesSíntese de biofilmes de quitosana reticulados com tripolifosfato atuando como agente quelante na fixação de nanopartículas de prata
(2016-01-01)
Silver nanoparticles have been incorporated in the various materials, using different complexation agents. The work aims at the incorporation of silver nanoparticles in biofilms of chitosan using as agent crosslinker and ...
In Vitro Performance Of Injectable Chitosan-tripolyphosphate Scaffolds Combined With Platelet-rich Plasma
(KOREAN TISSUE ENGINEERING REGENERATIVE MEDICINE SOCJONGRO-GU, 2016)
Understanding the role of electrostatic interactions on the association of 5-fluorouracil to chitosan-TPP nanoparticles
(2022-05-05)
Judicious design strategies should be considered powerful tools to better control the properties of chitosan (CS) and tripolyphosphate (TPP) particles. This study focused on understanding the role of the charge properties ...
Evaluation of chitosan microparticles containing curcumin and crosslinked with sodium tripolyphosphate produced by spray drying
(Sociedade Brasileira de Química, 2012)
High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins
(2014-06)
Beef patties added with sodium tripolyphosphate (STPP; 0, 0.25 or 0.5%) and/or NaCl (0, 1 or 2%) were treated at 200 or 300 MPa (5 min, 5 °C) or kept refrigerated (non-pressurized). In non-pressurized patties, NaCl-solubilized ...
Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties
(Elsevier, 2019-07)
A Box-Behnken design was applied to evaluate the effects of sodium chloride (NaCl, 0–2%) and sodium tripolyphosphate (STPP, 0–0.5%) concentrations, pressure level (100–300 MPa) and holding time (1–5min) on technological ...
Inorganic-Organic Nanocomposite Assembly Using Collagen as a Template and Sodium Tripolyphosphate as a Biomimetic Analog of Matrix Phosphoprotein
(Amer Chemical Soc, 2011-08-01)
Nanocomposites created with polycarboxylic acid alone as a stabilization agent for prenucleation clusters-derived amorphous calcium phosphate exhibit nonperiodic apatite deposition. In the present study, we report the use ...