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Fighting by sleep-deprived rats as a possible manifestation of panic: effects of sodium lactate
(Associação Brasileira de Divulgação Científica (ABRADIC), 2014)
Reduction of sodium additives in cooked sausages: effect on physicochemical, sensory and microbiological characteristics
(2020)
Several efforts have been made to reduce sodium in meat products due to its demonstrated negative health effects. This study evaluated the effect on physicochemical, sensory and microbiological characteristics of cooked ...
Fighting by sleep-deprived rats as a possible manifestation of panic: effects of sodium lactate
(Associação Brasileira de Divulgação Científica (ABRADIC), 2001-03-01)
Increased fighting is an effect of desynchronized sleep deprivation (DSD) in rats, and recently this behavior has been suggested to be spontaneous panic and equivalent to panic disorder. In the present study we tested this ...
Fighting by sleep-deprived rats as a possible manifestation of panic: effects of sodium lactate
(Associação Brasileira de Divulgação Científica (ABRADIC), 2001-03-01)
Increased fighting is an effect of desynchronized sleep deprivation (DSD) in rats, and recently this behavior has been suggested to be spontaneous panic and equivalent to panic disorder. In the present study we tested this ...
High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157: H7 and spoilage microbiota in cured beef carpaccio
(Academic Press Ltd - Elsevier Science Ltd, 2015-04)
High-pressure treatments (400 and 600MPa) combined with the addition of sodium lactate (1 and 3%) were tested to reduce Escherichia coli O157:H7 (STEC O157) and spoilage microbiota contamination in a manufactured cured ...
High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
(2015-04)
High-pressure treatments (400 and 600 MPa) combined with the addition of sodium lactate (1 and 3%) were tested to reduce Escherichia coli O157:H7 (STEC O157) and spoilage microbiota contamination in a manufactured cured ...
Sodium chloride 0 9% versus lactated ringer in the management of severely dehydrated patients with choleriform diarrhoea
(Journal of Infection in Developing Countries, 2013)
Introduction: Although experience within Peru suggests clinical and physiological benefits of treating dehydration caused by diarrhoea with Lactated Ringer’s solution (LR) over sodium chloride 0.9%, (NaCl) there is little ...
Sodium bicarbonate supplementation improved MAOD but is not correlated with 200- and 400-m running performances: a double-blind, crossover, and placebo-controlled study
(2015)
The aim of the study was to investigate the effects of acute supplementation of sodium bicarbonate (NaHCO3) on maximal accumulated oxygen deficit (MAOD) determined by a single supramaximal effort (MAODALT) in running and ...