Films made from sodium caseinate and nanocellulose were prepared by dispersing the fibrils into film forming solutions, casting and drying. Composite films were less transparent and had a more hydrophilic surface than neat ...

Modified sodium caseinate films were prepared by casting of film forming emulsions prepared by adding different contents of a linseed oil based resin (LOR) into the aqueous protein solution. Infrared spectroscopy of the ...

Sodium caseinate/tung oil composite films were prepared through emulsification in order to reduce the water affinity of the protein-based film. Addition of lipid leads to milky films, resulting in a sharp increase in ...

Films made from sodium caseinate and/or chitosan, using glycerol as plasticizer, were prepared by casting from aqueous solutions. Films cryo-fractured surfaces were examined by SEM. FTIR spectra of the chitosan/caseinate ...

Edible composite films, based on glycerol-plasticized sodium caseinate (SC) and either carboxymethyl cellulose (CMC) or cellulose acetate (CA) fibers, were respectively prepared by suspension casting. The effects of mixing ...

The objective of this work was to characterize the moisture sorption and water vapor permeation behavior of edible films made from sodium caseinate and chitosan for future applications as protective layers on foods. Glycerol ...

Films obtained by casting, starting from conventional emulsions (CE), nanoemulsions (NE) or their gels, which led to different structures, with the aim of explore the relationship between structure and physical properties, ...