Instrumental texture analysis on extruded snacks is widely applied, however there is no scientific consensus about the test and probe types that can be correlated with the sensory texture of snacks. Eleven commercial ...

Instrumental texture analysis on extruded snacks is widely applied, however there is no scientific consensus about the test and probe types that can be correlated with the sensory texture of snacks. Eleven commercial ...

Objective:To examine snacking patterns, food sources and nutrient profiles of snacks in low- and middle-income Chilean children and adolescents.Design:Cross-sectional. Dietary data were collected via 24 h food recalls. We ...

In this work is showed a study of pre-feasibility for the implementation of a processing plant to produce fried yam snacks where the technical, economic and market viability is assessed.

El presente trabajo plantea la fabricación de snacks rellenos y fritos para ser comercializados en el actual mercado limeño a través de un proyecto de vida útil de seis años, desde 2017 hasta 2022. Como tal, se justifica ...

The purpose of this study was to identify the sensory and non-sensory factors which determine the purchase and consumption of extruded corn-based snacks using market research and a rank preference test. Most consumers had ...

Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal) and four ...

El presente proyecto desarrolla la elaboración de una campaña de comunicación integral para la marca de snacks saludables Bocado!, la cual tiene como objetivo comunicar el lanzamiento de la marca destacando sus beneficios ...