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Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Isolation of Rhodocyclus gelatinosus from poultry slaughterhouse wastewater
(Brazilian Archives of Biology and Technology, 2002-12-01)
Quatro culturas de bactérias fotossintetizantes isoladas de águas residuárias de abatedouro de aves foram identificadas como Rhodocyclus gelatinosus com base nas seguintes propriedades: desenvolvimento de cor avermelhada ...
Identification of Clostridium perfringens and Salmonella spp. in Swine Through PCR
(Univ Fed Rio Grande Do Sul, 2015-12-19)
Background: The presence Clostridium spp. and Salmonella spp. is the main concern in swine sector, since they interfere in the microbiological quality of meat and can be responsible for several diseases, presenting occurrences ...
Isolation of Rhodocyclus gelatinosus from poultry slaughterhouse wastewater
(Brazilian Archives of Biology and Technology, 2014)
Trabalho calado : os Kaingang do Toldo Chimbangue e as indústrias de carne
(Universidade Federal de São CarlosUFSCarPrograma de Pós-graduação em Antropologia SocialCâmpus São Carlos, 2017-06-23)
This dissertation examines the relationship between work in the slaughterhouses and the Kaingang way of life in the Toldo Chimbangue indigenous land, located in the municipality of Chapecó, in the western region of the ...