Search
Now showing items 1-10 of 2446
The fictionalization of history and the personal stories in Obasan and Slaughterhouse-five
(2014-10-15)
The nature of history has always been studied and analyzed from different perspectives throughout the centuries. Following a postmodern position, many theorists have explored history and have questioned it critically in ...
Genotypic Characterization of Yersinia enterocolitica Biotype 4/O:3 Isolates from Pigs and Slaughterhouses Using SE-AFLP, ERIC-PCR, and PFGE
(Hindawi Publishing Corporation, 2015)
Prediction of slaughterhouse workers' RULA scores and knife edge using low-cost inertial measurement sensor units and machine learning algorithms
(ELSEVIER SCI LTD, 2022)
The high prevalence of work-related musculoskeletal disorders (WRMSDs) has been a concern in the meatprocessing industry, owing to the manual nature of the work and the high upper-limb and neck exposure to movements that ...
Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhouses
(Foodborne Pathogens and Disease, 2019)
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Isolation of Rhodocyclus gelatinosus from poultry slaughterhouse wastewater
(Brazilian Archives of Biology and Technology, 2002-12-01)
Quatro culturas de bactérias fotossintetizantes isoladas de águas residuárias de abatedouro de aves foram identificadas como Rhodocyclus gelatinosus com base nas seguintes propriedades: desenvolvimento de cor avermelhada ...
Isolation of Rhodocyclus gelatinosus from poultry slaughterhouse wastewater
(Brazilian Archives of Biology and Technology, 2002-12-01)
Quatro culturas de bactérias fotossintetizantes isoladas de águas residuárias de abatedouro de aves foram identificadas como Rhodocyclus gelatinosus com base nas seguintes propriedades: desenvolvimento de cor avermelhada ...