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Solubility Of Protocatechuic Acid, Sinapic Acid And Chrysin In Supercritical Carbon Dioxide
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Composition of phenolic acids content in apple (Malus sp) pomace
(UNIV ESTADUAL LONDRINA, 2008)
The present work aimed the study of phenolic acids composition in apple pomace of Gala and Fuji cultivars. Phenolic acids were fractionated in phenolic acids, esterified and insoluble and analyzed by gas chromatography-mass ...
UVR8 mediates UV-B-induced Arabidopsis defense responses against Botrytis cinerea by controlling sinapate accumulation
(Elsevier, 2012-05)
Light is emerging as a central regulator of plant immune responses against herbivores and pathogens. Solar UV-B radiation plays an important role as a positive modulator of plant defense. However, since UV-B photons can ...
Application of a glassy carbon electrode modified with poly(glutamic acid) in caffeic acid determination
(Springer, 2005-09-01)
Glassy carbon electrodes were coated with films of poly( glutamic acid) ( PG), and the modified electrode proved to be very effective in the oxidation of caffeic acid. The performance of the film was also tested with ...
Application of a glassy carbon electrode modified with poly(glutamic acid) in caffeic acid determination
(Springer, 2005-09-01)
Glassy carbon electrodes were coated with films of poly( glutamic acid) ( PG), and the modified electrode proved to be very effective in the oxidation of caffeic acid. The performance of the film was also tested with ...
Nitrate Reductase- and Nitric Oxide-Dependent Activation of Sinapoylglucose:malate sinapoyltransferase in Leaves of Arabidopsis thaliana
(Oxford Univ PressOxfordInglaterra, 2012)
Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork
(Elsevier, 2010-08)
Crude polyphenol extracts (15 or 100 mg gallic acid equivalents (GAE)/kg meat) from canola meal reduced the formation of 2-thiobarbituric acid-reactive substances (TBARS) in pre-cooked beef (66–92%), pork (43–75%) and ...
Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods
(Elsevier B.V., 2004-10-01)
The electrochemical oxidation of caffeic, chlorogenic, sinapic, ferulic and p-coumaric acids was investigated by cyclic voltammetry on acetate buffer pH 5.6 on glassy carbon electrode and modified glassy carbon electrode. ...
Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods
(Elsevier B.V., 2004-10-01)
The electrochemical oxidation of caffeic, chlorogenic, sinapic, ferulic and p-coumaric acids was investigated by cyclic voltammetry on acetate buffer pH 5.6 on glassy carbon electrode and modified glassy carbon electrode. ...