The different organic matter fractions of residues significantly impact the degradability of organic material in composting windrows. Based on that, this study aimed to find out the organic matter fractions that most impact ...

Ultrafine particle pollution is a health concern in indoor and outdoor settings. Reducing ultrafine particle exposure and concentrations in populated areas is therefore an important research topic. Our study assesses the ...

OBJECTIVE. the purpose of this study was to evaluate a STIR sequence with an optimized inversion pulse that entails use of increased receiver bandwidth for metal artifact reduction.CONCLUSION. Image distortion, artifacts, ...

Several efforts have been made to reduce sodium in meat products due to its demonstrated negative health effects. This study evaluated the effect on physicochemical, sensory and microbiological characteristics of cooked ...

Herein we report a study involving the homogeneous catalytic reduction ofunsaturated substrates in aqueous solutions or water-organic solvent mixtures. The reduction of olefins has been carried out in the presence of ...

© 2021 European Foot and Ankle SocietyIntraoperative fluoroscopic parameters have shown to be poor predictors for ankle syndesmosis reduction, with up to 52% of syndesmotic malreduction (SMR) reported in the literature. ...

Excessive intake of sodium has been associated with harmful effects on human health. Therefore, salt reduction in manufactured products is been targeted as a way to reduce dietary sodium intake. Sodium chloride (NaCl) ...

Tybo cheeses with different salt contents (0.46, 0.91, 1.28 g NaCl 100 g−1 cheese) at different ripening times (1, 14, 26, 40 days of ripening) were evaluated for the effect of salt reduction on physicochemical, biochemical, ...