Buscar

Mostrando ítems 1-10 de 28

Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product

Pereira, Nair de Los Angeles; Fangio, Maria Florencia; Rodriguez, Yamila Eliana; Bonadero, María Cecilia; Haran, Nora Selma; Fernandez Gimenez, Analia Veronica (Wiley Blackwell Publishing, Inc, 2022-08)

Proteases from shrimp wastes were characterized and protein hydrolysates were obtained. Shrimp protein hydrolysates (SPH) were produced by autolysis (H0) and added 1% (H1) and 2% vol/vol (H2) enzyme extract of shrimp. The ...

Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate

Santos, Juliana Ferreira; Castro, Patrícia Fernandes; Leal, Albino Luciani Gonçalves; Freitas Júnior, Augusto Cézar Vasconcelos de; Lemos, Daniel Eduardo Lavanholi de; CarvalhoJr, Luiz Bezerra; Bezerra, Ranilson Souza (Dordrecht, 2013-06)

The effect of different dietary concentrations of shrimp protein hydrolysate (SPH) on digestive enzyme activity of Nile tilapia juveniles was evaluated. SPH concentrations in diets were 0, 15, 30 and 60 g kg−1 (treatments ...

Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil

Universidade Estadual Paulista (Unesp); Centrale Lille; CNRS (2021-04-01)

In this study, we evaluated the effect of complexation and microencapsulation with pea protein on the antioxidant activity of protein hydrolysates from bycatch in Brazil. The zeta potential values of complexes changed from ...

Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis

De Holanda, HD; Netto, FM (Blackwell PublishingOxfordInglaterra, 2006)

Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch

Universidade Estadual Paulista (UNESP); Federal University of Rio Grande (FURG) Rio Grande; Federal University of Rio Grande (FURG) (2021-01-01)

The animals from bycatch of the shrimp fisheries can be a source of natural products and bioactive compounds. Thus, the present study aimed to evaluate the bioactivity of protein hydrolysates prepared from the two most ...

Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

Arias-Moscoso, Joe Luis; Cuevas-Acuña, Dulce Alondra; Rivas-Vega, Martha Elisa; Martínez-Córdova, Luis Rafael; Osuna-Amarilas, Pablo; Miranda-Baeza, Anselmo (Pontificia Universidad Católica de Valparaíso, 2017)

Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product.

Pereira, María de los Ángeles; Fangio, María Florencia; Rodriguez, Yamila Eliana; Harán, Nora Selma; Fernández Giménez, Analía Verónica; Bonadero, María Cecilia (2022)

Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate.

SANTOS, J. F.; CASTRO, P. F.; LEAL, A. L. G.; FREITAS JÚNIOR, A. C. V. de; LEMOS, D.; CARVALHO JÚNIOR, L. B.; BEZERRA, R. S. (2013)

Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds.

LEAL, A. L. G.; CASTRO, P. F. de; LIMA, J. P. V. de; CORREIA, E. de S.; BEZERRA, R. de S. (2023)

Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch

Universidade Estadual Paulista (Unesp); Federal University of Rio Grande (FURG) Rio Grande; Federal University of Rio Grande (FURG) (2021-04-16)

Shrimp trawling is an important socio-economic activity; however, the bycatch can be problematic to the environment. Thus, the present study investigated potential uses of the bycatch to generate value-added products. The ...