Spectroscopic features in the Raman spectra of semicrystalline polyolefins that characterize different phase morphologies are reported. With growing incorporation of different 1-olefins, changes in the spectra due to ...

In recent years, increasing attention has been given to promoting short agrifood supply chains, not only in Europe and the United States but also in Latin America. This bulletin describes some specific experiences with ...

This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). ...

Spectroscopic features in the Raman spectra of semicrystalline polyolefins that characterize different phase morphologies are reported. With growing incorporation of different 1-olefins, changes in the spectra due to ...

The quality of agri-food products is of interest because new food supply chains play a critical role in farmers, agricultural markets and society. Social media is fast becoming a key instrument to gather users’ perceptions ...

Ceramides constitute a group of lipids with usually high melting temperature that also favor negative curvature in membranes when mixed with other lipids. The short chain C10:0 ceramide is an asymmetric lipid which consists ...

The mechanical and thermo-oxidative degradation of high density polyethylene (HDPE) was measured in a twin-screw extruder using various processing conditions. Two types of HDPE, Phillips and Ziegler-Natta, having different ...

OBJECTIVES: To study the effect of short-chain fatty-acids on atrophy and inflammation of excluded colonic segments before and after the development of diversion colitis. INTRODUCTION: Diversion colitis is a chronic ...

The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors ...