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ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTS
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
This study determined the sensory shelf life of a commercial brand of chocolate and carrot cupcakes, aiming at increasing the current 120 days of shelf life to 180. Appearance, texture, flavor and overall quality of cakes ...
The Use of Near-Infrared Spectroscopy and Chemometrics for Determining the Shelf-Life of Products
(Soc Applied SpectroscopyFrederickEUA, 2009)
Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2018)
Cereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten free cereal, therefore a ...
The determination of dehydrated apple shelf-life using accelerated assays
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Shelf-life of fresh orange juice in plastic bottle: Microbial and sensory aspects
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2004)
Multivariate accelerated shelf-life testing: a novel approach for determining the shelf-life of foods
(John Wiley & Sons LtdChichesterInglaterra, 2006)
Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors
(Elsevier, 2018-09)
The main objective of this study was to introduce a survival model to contemplate two simultaneous accelerating factors affecting a food product's shelf life: temperature and illumination. A second objective was to consider ...
Predicting consumer acceptance ratings of cracker-coated and roasted peanuts from descriptive analysis and hexanal measurements
(Wiley Blackwell Publishing, Inc, 2002-12)
A consumer test, descriptive analysis, and hexanal measurements were performed in cracker-coated peanuts (CCP) and roasted peanuts (RP) to determine the cut-off point for acceptability of stored CCP and RP. Regression ...