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First Report of Shallot latent virus in Garlic in Brazil.
(Amer Phytopathological Soc, 2011-02-01)
Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage
(Elsevier, 2020)
The occurrence of the quercetin oxidation metabolite 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone (BZF), whose antioxidant potency is notably higher than the antioxidant potency of quercetin, was investigated ...
Response of shallots (Allium cepa var. aggregatum G. Don ) to lime and boronatrocalcita in an acid soilRESPUESTA DE CHALOTA (Allium cepa var aggregatum G. Don) A APLICACIONES DE CAL Y BORONATROCALCITA EN UN ANDISOL ACIDO
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2003)
First Report of Shallot latent virus in Garlic in Brazil.
(Amer Phytopathological Soc, 2015)
First Report of Shallot latent virus in Garlic in Brazil.
(Amer Phytopathological Soc, 2015)
Standardization of an apical bud in vitro culture protocol for shallot onion (Allium cepa var. aggregatum) regenerationEstandarización de un protocolo de regeneración de cebolla chalote (Allium cepa var. aggregatum) a partir de meristemas apicales
(USFQ PRESS, departamento editorial de la Universidad San Francisco de Quito USFQ, 2015)
Shallot virus X: a hardly known pathogen of the genus Allium
(Gerencia de Comunicación e Imagen Institucional, DG-SICyP, INTA, 2020-04)
Crops belonging to the genus Allium, family Amaryllidaceae, are economically important and are widely cultivated around the globe. Some of the most problematic diseases of these crops are caused by members of three virus ...