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Elaboração de um snack de batata-doce (Ipomoea batatas)
(Universidade Tecnológica Federal do ParanáLondrina, 2014-07-28)
Currently, the consumption of healthy foods and practical aims to supply a balanced diet, being rich in nutrients that can add nutritional value to consumers' lives. Sweet potatoes, among other tubers are rich in nutrients, ...
Análise sensorial do mel usando a técnica de perfil livre e sua aplicação em concursos de mel
(Universidade Tecnológica Federal do ParanáLondrina, 2014-02-21)
Brazil has rich and varied vegetation, with a diversified climate that promotes beekeeping. In Paraná, the production of honey has been growing, currently is the second national producer in 2012. Therefore, this study aimed ...
Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants
(IOS Press, 2019-06)
BACKGROUND: Yerba-mate (YM) and blackcurrant (BC) are rich in polyphenols and anthocyanins with proven health benefits therefore they could be used in functional beverage preparation.OBJECTIVE: To (a) develop a palatable ...
Development of a functional rice bran cookie rich in γ-oryzanol
(2019-06-15)
Rice bran (RB) is a rice milling by-product and an interesting source of fibers and bioactive compounds as γ-oryzanol. These food compounds are capable of prevent and/or improve metabolic disorders associated to chronic ...
Valorização do bagaço de oliva em biscoitos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-02-11)
Olive pomace is a residue from the processing of olives used for oil extraction. This can be used in several products in the food industry due to its richness in dietary fiber, fatty acids and phenolic compounds. The ...
Colegio público de inicial, primaria y secundaria en Pachacamac
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2021-03-01)
La investigación consiste en plantear un Centro Educativo Comunitario para los niveles
académicos de inicial, primaria y secundaria en el distrito sur de Lima, Pachacámac. Se
propuso desarrollarlo en base a criterios de ...
Colegio público de inicial, primaria y secundaria en PachacamacInitial, primary and secundary public school in Pachacamac
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2022)
Sensory and yield response surface analysis of supercritical CO2 extracted aromatic oil from roasted coffee
(Assn Food Scient Techn IndiaMysoreÍndia, 2001)
Desenvolvimento de fermentado suave a partir do suco de maracujá clarificado
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-18)
The Passion fruit contains high content of total dietary fibre, being also rich in vitamins of the complex B and minerals, as iron and phosphorus. The Yellow passion fruit (Passiflora edulis) is the most important specie ...