Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...

The sensory integration can be understood as a process by which the brain organizes sensory information from the body and the environment, allowing an appropriate adaptive answer. This theory, described by Jean Ayres in ...

The influence of consumer expectation on the acceptability of four samples of commercial brands of organic and conventional cachaca was assessed by fifty-six consumers. The cachacas were evaluated in blind sensory test, ...

The influence of consumer expectation on the acceptability of four samples of commercial brands of organic and conventional cachaca was assessed by fifty-six consumers. The cachacas were evaluated in blind sensory test, ...

In the last years, trade of organic foods has risen significantly. Relevant quality studies for organic foods are generally related to environmental and health attributes/considerations. However, very few studies that ...