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Consumer acceptance of new strawberry vinegars by preference mapping
(Taylor and Francis Inc., 2017)
Texture of Chanco cheese: Projection of a sensory map based on multivariate analysis
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
(2012-09-01)
Orange cakes with addition of inulin and oligofructose to justify a prebiotic claim (minimum of 3 g of fructans in a 60 g serving of cake) were investigated regarding sensory aspects. The sensory profile of cakes with ...
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
(2012-09-01)
Orange cakes with addition of inulin and oligofructose to justify a prebiotic claim (minimum of 3 g of fructans in a 60 g serving of cake) were investigated regarding sensory aspects. The sensory profile of cakes with ...
Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization
(2018-04-01)
Looking to supply a gluten-free product with improved acceptance, and that promote a possible increase in the absorption of calcium in individuals with celiac disease, gluten-free chocolate cookies with oligofructose-enriched ...
Environment mapping for mobile robots navigation using hierarchical neural network and omnivision
(2008-11-24)
Autonomous robots must be able to learn and maintain models of their environments. In this context, the present work considers techniques for the classification and extraction of features from images in joined with artificial ...
Body Maps: Photography, Science, And SensorialityMapas Do Corpo: Fotografia, Ciência E Sensorialidade
(Univ Estado Santa Catarina-UDESCFlorianopolis, 2016)
Body Maps: Photography, Science, And Sensoriality
(Univ Estado Santa Catarina-UDESCFlorianopolis, 2016)
Preference mapping to assess the effect of information on the acceptability of snack bars
(Food Science and Technology, 2019)