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A importância do autoconsumo na renda das famílias assentadas no Rio Grande do Sul
(Universidade Federal de Santa MariaBrasilExtensão Rural e DesenvolvimentoUFSMPrograma de Pós-Graduação em Extensão RuralCentro de Ciências Rurais, 2019-11-27)
This paper aims to analyze the importance of self-consumption in agrarian reform settlements
in Rio Grande do Sul. The characterization of self-consumption in the settlements is based on
the information of the settled ...
Ostentation and funk: an integrative model of extended and expanded self theories under the lenses of compensatory consumption
(Elsevier Science Bv, 2016-06)
In the last decade, economic growth have created in Brazil and other emerging countries a 'new middle class', a group that left the poverty line and entered the consumption markets. In this scenario, a musical movement ...
Self-extension in the digital world: conceptual framework proposal
(Univ Nove Julho, 2020-04-01)
Objective: The present study aimed to understand how consumers express consumption experiences in the virtual environment and how these postings relate to self-extension. Method: The assessment was based on observations ...
A produção para autoconsumo: características e importância para os sistemas de produção de pecuária familiar da fronteira oeste do RS
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Extensão Rural, 2012-08-30)
The main objective of this work is to study the production systems of familiar
livestock, analyzing which are the differences in the importance of the production for
self-consumption and of the food produced by the ...
Energy investment
(Tecnológico de Monterrey, 2017)
APPLICATION of THE HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) SYSTEM on THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION
(Chiriotti Editori, 2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during the ...
Application of the hazard analysis and critical control point (HACCP)system on the mushroom processing line for fresh consumption
(2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventivesystem that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during ...