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Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils
(2015)
Oils extracted from Cucurbitaceae seeds were characterised for their fatty acid and tocopherol compositions. In addition, some physicochemical characteristics, total phenolic contents and the radical-scavenging activities ...
Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability
(2018-08-01)
This study aimed to evaluate the oils of soybean (S), papaya (Pa) and melon (Me) seeds and compounds oils SPa (80:20 w/w); SMe (80:20 w/w); and SPaMe (60:20:20 w/w/w) subjected to thermoxidation. Compound oils showed lower ...
Seed Water Concentration and Accumulation of Protein and Oil in Soybean Seeds
(Crop Science Society of America, 2014-11)
Seed development is partitioned into a ‘lag’ phase, a ‘seed filling’ phase, and a ‘maturation’ phase. Transitions between phases correspond to seed water concentration (WC) values that are fairly consistent within species. ...
Weed and ornamental species seed oils: Characteristics and potential
(Transworld Research Network, 2010)
This chapter presents physical and chemical properties of oils extracted from weed and ornamental species seeds that grow in Argentina. Their localization and common name will be provided. Information on possible renewable ...
Sorption isotherms and thermodynamic analysis of seed fruits used to obtain vegetable oil
(2015-01-01)
Sorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models ...
SORPTION ISOTHERMS AND THERMODYNAMIC ANALYSIS OF SEED FRUITS USED TO OBTAIN VEGETABLE OIL
(Plapiqui(uns-conicet), 2015-01-01)
Sorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models ...
Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
(2017-04-01)
This study aimed at evaluating the oils extracted from seeds originating from agroindustrial wastes, in order to identify the presence of bioactive compounds. The oils extracted from seeds of apple, citron, grape, guava, ...
Characterization of chia (Salvia hispanica L.) white and dark seeds and oils
(Transworld Research Network, 2010)
The increasing popularity of chia oil as a source of ω-3 fatty acids is evident. This fact led us to this study concerning the differences between white and dark Argentinean chia seed morphology and the oils obtained from ...
Tocopherol oil concentration in field-grown sunflower is accounted for by oil weight per seed
(Springer, 2004-12)
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and perform important biological activities. Significant variations (389 to 1873 μg g oil-1) in the total tocopherol concentration ...