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Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of cachaca
(Soc Brasileira Microbiologia, 2005-01-01)
The aim of this study is to compare the composition of cachacas produced in 10 fermentation cycles by Saccharomyces cerevisiae (Sc) and wild yeast strains [Pichia silvicola (Ps), Pichia anomala 1 (Pa1), Pichia anomala 2 ...
PHENOLIC COMPOUNDS AND PARTHENOLIDE PRODUCTION FROM in vitro CULTURES OF Tanacetum parthenium
(Universidad Autónoma Metropolitana Unidad Iztapalapa, 2017)
Elicitation, an effective strategy for the biotechnological production of bioactive high-added value compounds in plant cell factories
(Molecular Diversity Preservation International, 2016-02)
Plant in vitro cultures represent an attractive and cost-effective alternative to classical approaches to plant secondary metabolite (PSM) production (the "Plant Cell Factory" concept). Among other advantages, they constitute ...
Medicinal plants: Influence of environmental factors on the content of secondary metabolites
(2017-10-31)
Current research in secondary metabolites from medicinal plants should take into account the prevalence and the healing properties of which plant. These compounds have been provided opportunities to development of new drugs ...
SECONDARY PRODUCTS FROM Pannaria tavaresii (LICHENS)
(Sociedad Chilena de Química, 2005)
TRACING SECONDARY METABOLITES on BRAZILIAN BIODIVERSITY: HOW TO do IT USEFULLY TO FIND NEW BIOLOGICALLY ACTIVE COMPOUNDS?
(Informa Healthcare, 2012-05-01)
Impact of Soil Rhizobacteria Inoculation and Leaf-Chewing Insect Herbivory on Mentha piperita Leaf Secondary Metabolites
(Springer, 2020-06)
Secondary metabolites commonly play important physiological roles in plants and can be modified quantitatively and qualitatively by exposure to biotic and abiotic interactions. Plant growth promoting rhizobacteria (PGPR) ...
Antioxidant Activity of Phenolic Compounds in Ethanolic Extract of Hibiscus sabdariffa L. on Oxidative Stability of Soybean Oil
(2021-12-01)
Background: The current interest in natural antioxidants from vegetable sources, mainly in bioactive antioxidants, has been increasing in Brazil. The Hibiscus sabdariffa L. is rich in bioac-tive compounds, besides having ...