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Polymorphism of C banding in cultivars of Argentine rye (Secale cereale L)Poliformismo de bandeo C en cultivares de centeno argentino (Secale cereale L)
(Facultad de Ciencias Agropecuarias., 2017)
Avaliação da qualidade de forragem hidropônica de centeio, cevada e ervilhaca
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2006-02-10)
It was carried an experiment, in the Fitotecnia Department of the Federal University of Santa Maria (UFSM) - RS, with objective to evaluate the nutritional quality of two species of grassy (Hordeum vulgare L. and Secale ...
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy
(Kluwer Academic Publishers-Plenum Publishers, 1991)
Hydroxamic acids (Hx) produced by some cereal crops have been associated with allelopathy. However, the release of Hx to the soil by the producing plant-an essential condition for a compound to be involved in allelopathy-has ...
Poliploidización inducida del híbrido intergenérico entre Triticum vulgare, Vil, Triticum durum, Desf, con Secale cereale, L
(Colegio de Postgraduados, 2013)
Avaliação da qualidade de forragem hidropônica de centeio, cevada e ervilhaca
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2006-02-10)
It was carried an experiment, in the Fitotecnia Department of the Federal University of Santa Maria (UFSM) - RS, with objective to evaluate the nutritional quality of two species of grassy (Hordeum vulgare L. and Secale ...
Fusarium graminearum sensu stricto associated with head blight on rye (Secale cereal L.) in Argentina
(De Gruyter Open, 2019-05)
Fusarium head blight (FHB) is one of the most important diseases that occurs in cereal regions worldwide and causes serious economic damage. This disease can be caused by several Fusarium species with Fusarium graminearum ...
ANÁLISE ESTRUTURAL E DA DINÂMICA EVOLUTIVA DOS CROMOSSOMOS B DE CENTEIO (Secale cereale L.)
(Universidade Federal de Pernambuco, 2015)
Desarrollo de un biopolímero a partir de la mezcla de almidón de trigo (Triticum aestivum L.) y centeno (Secale cereale) para el uso en el embalaje de alimentos
(Escuela Superior Politécnica de Chimborazo, 2022-05-16)
The objective of the research was to develop a biopolymer from the mixture of wheat and rye starch for use in food packaging, for this, the 2k factorial design methodology was used, specifically 2 squared, working with two ...
La ergotina en la hemostasia local : Tesis inaugural
(Establecimiento Tipográfico La República, calle de Moreno 146Buenos Aires, 1885)