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Fatty acid composition of the edible sea cucumber Athyonidium chilensis
(Taylor & Francis, 2013-04)
The edible sea cucumber Athyonidium chilensis is a fishery resource of high commercial value in Chile, but no information on its lipid and fatty acid composition have been previously reported. Phospholipids were the major ...
A revised strategy for the monitoring and management of the Galapagos sea cucumber Isostichopus fuscus (Aspidochirotida: Stichopodidae)
(Universidad de Costa Rica, 2012)
Reproductive biology of the commercial sea cucumber Athyonidium chilensis (Holothuroidea: Dendrochirotida) in southern Chile
(2016)
Reproductive aspects of the sea cucumber Athyonidium chilensis were studied over a year in Valdivia, Chile, through gonad index (GI) analysis, macro- and microscopic analysis of the gonads, fecundity and size at first ...