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Construção do conhecimento a partir das concepções espontâneas apresentado por alunos do ensino fundamental sobre o tema digestão
(Universidade Federal de Santa MariaBRCiências BiológicasUFSMPrograma de Pós-Graduação em Educação em Ciências: Química da Vida e Saúde, 2010-02-27)
At school today, teachers need not only to teach but also to be creative using educational resources to support teaching and especially to motivate students in the
knowledge construction. The use of these resources must ...
Virtual learning of the digestive system: an experience developing an undergraduate course.
(Scientific Research an Academic Publisher, 2013)
Cell biology, histology and embryology are three core subjects which are taught early in medicine, dentistry and veterinary science curricula. Collectively, they provide an essential foundation for the subsequent acquisition ...
Rol asistencial y de investigación del enfermero en las salas de endoscopía digestiva
(Universidad Peruana Cayetano HerediaPE, 2021)
Antecedentes: El enfermero que labora en las salas de endoscopia digestiva cumple un rol asistencial y de investigación importante en las salas de endoscopia digestiva. En el área asistencial brinda un cuidado al paciente ...
Activación de ideas previas sobre digestión en el ser humano, su abordaje didáctico
(2021-06-17)
El presente estudio buscó analizar el abordaje didáctico realizado por los profesores de Biología de la Educación Secundaria de la Escuela Técnica Valentín Virasoro, en la promoción de la activación de las ideas previas y ...
Resgate e valorização do conhecimento popular das benzedeiras: um guia fotográfico de plantas medicinas
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilLicenciatura em Ciências BiológicasUTFPR, 2018-11-22)
The objective of this research was to evaluate the use of medicinal plants of the municipality of Dois Vizinhos, Paraná, as well as to preserve the intangible cultural heritage of Brazil. Along with this, build a guide of ...
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
COVID-19 is a pandemic disease that has paralyzed social life and the economy around
the world since the end of 2019, and which has so far killed nearly 300,000 people. The
rapidity of its spread and the lack of detailed ...
Proceso atención de enfermería en paciente de 49 años con hemorragia digestiva alta
(Babahoyo: UTB-FCS, 2021, 2021)