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Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate
(2020-03-01)
Xylitol was produced by Scheffersomyces amazonensis UFMG-HMD-26.3 in hemicellulosic hydrolysate obtained from a mixture of sugarcane bagasse and straw (1:1) in batch fermentation, and was recovered using supercritical ...
Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest
(PUBLIC LIBRARY SCIENCESAN FRANCISCO, 2013-08-02)
Background: This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the production of ethanol from sugarcane bagasse hemicellulosic ...
Leveduras fermentadoras de celobiose isoladas de ecossistemas brasileiros
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE MICROBIOLOGIAPrograma de Pós-Graduação em MicrobiologiaUFMG, 2015-04-29)
The fossil fuels restriction and new policies of sustainable development have been increased the demand for alternative fuels and in this scenario the secondgeneration ethanol became a priority. The cellulose hydrolysis ...