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Sangiovese, la cepa del chianti
(Corporación Chilena del Vino, 20030200)
Genomic variability in Vitis vinifera L. "Sangiovese" assessed by microsatellite and non-radioactive AFLP test
(Pontificia Universidad Católica de Valparaíso, 2002)
Influencia de las Especies Aromáticas en la Modificación de los Aromas del Vino
(Editorial UMaza, 2010-10)
Los aromas del vino se modifican con influencia de los componentes volátiles odoríferos presentes en las especies aromáticas cercanas al viñedo; es inducido por las altas temperaturas del verano, que rompen los tricomas y ...
Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines
(Amer Soc Enology Viticulture, 2016-04-01)
Vine performance following preveraison shoot trimming is well documented, but the consequences of this treatment later in the season are poorly understood. Here, a four-year study was conducted in a mature vineyard of ...
Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines
(The American Society for Enology and Viticulture, 2016-04)
Vine performance following preveraison shoot trimming is well documented, but the consequences of this treatment later in the season are poorly understood. Here, a four-year study was conducted in a mature vineyard of ...
Improvement of grapevine iron nutrition by a bovine blood-derived compound
(2013-04-12)
Iron (Fe) is essential for chlorophyll formation and plant growth. Irondeficiency chlorosis is a major nutritional disorder in several fruit trees cultivated in calcareous and alkaline soils, reducing fruit yield and quality ...