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Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus)
(Csiro Publishing, 2021-05-18)
Context Dry-aged beef is a value-added product with a unique flavour. The effects of the dry aging process, in terms of chamber temperature and aging time, have not been described previously for Bos indicus meat. Aims This ...
Location, age and environment of Axel Heiberg Island samples
Table 1. Location, geological age (14C age and * estimated age), type of environment and number of specimens found in each collected sample.
Values of heart rate at rest in children and adults living at different altitudes in the Andes
(Public Library of Science, 2019)
Introduction: The heart rate (HR) is useful for the monitoring of patients, but almost no studies have been found which describe their variations according to different geographic locales and altitudes using centiles in ...
Storage strategies and processing of bovine milk samples for pregnancy-associated glycoproteins detection test
(Taylor & Francis As, 2017-01-01)
Three experiments were performed to test if the time and storage conditions of milk samples, the preheating of samples in a water bath, as well as the carryover effect in laboratory analysis equipment could affect the ...
Age Estimation by Measurements of Developing Teeth: Accuracy of Cameriere's Method on a Brazilian Sample
(Wiley-blackwellMaldenEUA, 2011)
Impact of sample aging on freeze-thaw stability of oil-in-water emulsions prepared with soy protein isolates
(Taylor & Francis, 2016-02)
The freeze-thaw stability of oil-in-water emulsions prepared with unheated and heated aqueous dispersions of fresh and stored soy protein isolates was evaluated in the absence and presence of glucose or sorbitol (0.75-15.0% ...
Association of Apolipoprotein E-e4 and Dementia Declines with Age
(2014-10)
To study the association of dementia with apolipoprotein E-e4 (APOE-e4) and its interaction with age in a nonagenarian Costa Rican group (N-sample) and a general elderly contrast group (GE-sample).
In both case-control ...