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Estudio químico de la salvia y especies relacionadas
(Medellin :La Universidad,, 2019)
Tocopherol content and fatty acid profile in soybean oil supplemented with salvia extract (Salvia officinalis L.) during heating
(2012-12-01)
This paper aimed to assess the tocopherol content and evaluate the fatty acid profile in soybean oil supplemented with salvia extract during heating, so as to verify the isolated and synergistic effect of natural and ...
Tocopherol content and fatty acid profile in soybean oil supplemented with salvia extract (Salvia officinalis L.) during heating
(2012-12-01)
This paper aimed to assess the tocopherol content and evaluate the fatty acid profile in soybean oil supplemented with salvia extract during heating, so as to verify the isolated and synergistic effect of natural and ...
Las especies de salvia (Lamiaceae) para Argentina
(Instituto de Botánica Darwinion, 2016-07)
Salvia es el género más grande de la familia Lamiaceae, con ca. 900 espcies. En Argentina está representado por 23 taxones (20 especies, una subespecie y dos variedades), cuatro de estos taxones son adventicios, el resto ...