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Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials
(Wiley Blackwell Publishing, Inc, 2020-10)
In order to improve the microbiological stability of Argentinian Port Salut cheese stored at 12°C, starch-based edible films and coatings reinforced with rice bran and added with natamycin and nisin (NANI) were evaluated ...
Changes in equilibrium modulus and as1-casein breakdown during the ripening of Port Salut Argentino cheese by frozen storage
(Wiley Blackwell Publishing, Inc, 2003-12)
The effect of the freezing, frozen storage and thawing on textural parameters and αsl-casein breakdown during the ripening of Port Salut Argentino cheese was studied. Moisture content, salt concentration, casein profiles ...
"Ave cirujano, morituri te salutant": Algunas consideraciones sobre cirugía paliativa
(Sociedad de Cirujanos de Chile, 2009)
Saluting the goodfather of mexican abstraction
(Mexico, City : The News, 1992, 1992)
Polisemias de la alimentación. Salud, desperdicio, hambre y patrimonio
La alimentación humana se puede explicar desde diversos puntos de vista y tiene múltiples funciones: satisface necesidades fisiológicas y también deseos; la cocina identifica culturalmente, señala un estatus social y refleja ...