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The potential scalability of salt substitutes as an intervention to lower population sodium levels
(Instituto Nacional de Salud Pública, 2022)
Reducing salt intake is one of the most cost-effective interventions to improve population health due to the subsequent reductions in blood pressure. Countries are introducing programs to lower salt consumption. Such ...
Adaptive regulation of hepatic bile salt transport: Role of bile salt hydrophobicity and microtubule-dependent vesicular pathway
(MUNKSGAARD INT PUBL LTD, 1997)
Background/Aims: The hepatic transport of bile salts can be regulated by changes in bile salt pool size and/ or in the flux of bile salts through the liver, Prolonged bile salt pool depletion is associated with down-regulation ...
The influence of sodium chloride reduction on physicochemical, biochemical, 1 rheological and sensory characteristics of Mozzarella cheese
(Edp Sciences, 2014-04)
Excessive intake of sodium has been associated with harmful effects on human health. Therefore, salt reduction in manufactured products is been targeted as a way to reduce dietary sodium intake. Sodium chloride (NaCl) ...
Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru
(Cambridge University Press, 2015)
OBJECTIVES: To explore salt content in bread and to evaluate the feasibility of reducing salt contained in 'pan frances' bread. DESIGN: The study had two phases. Phase 1, an exploratory phase, involved the estimation of ...
Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru
(The Nutrition Society, 2015-05-22)
Objectives: To explore salt content in bread and to evaluate the feasibility of reducing salt contained in ‘pan francés’ bread. Design: The study had two phases. Phase 1, an exploratory phase, involved the estimation of ...
Simulation of salt extractive distillation with spray dryer salt recovery for anhydrous ethanol production
(Soc Chemical Eng JapanBunkyo Ku TokyoJapão, 2002)
Changes in growth and in solute concentrations in sorghum leaves and roots during salt stress recovery
(Environmental and Experimental Botany, 2018)
Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries
(Elsevier, 2017)
Elevated blood pressure, a major risk factor for ischemic heart disease, heart failure, and stroke, is the leading global risk for mortality. Treatment and control rates are very low in low- and middle-income countries. ...
Improving sensory acceptance and physicochemical properties by ultrasound application to restructured cooked ham with salt (NaCl) reduction
(2018-11-01)
The objective of this research was to study the effects of salt reduction and the application of ultrasound (nominal current of 600 W cm−2 for 10 min) on the physicochemical properties, the microstructure and the sensory ...
Reduction of sodium additives in cooked sausages: effect on physicochemical, sensory and microbiological characteristics
(2020)
Several efforts have been made to reduce sodium in meat products due to its demonstrated negative health effects. This study evaluated the effect on physicochemical, sensory and microbiological characteristics of cooked ...