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A critical assessment of a viscometric assay for measuring Saccharomycopsis fibuligera α-amylase activity on gelatinised cassava starch
(Elsevier Science Inc, 2002-02)
A viscometric technique for measuring Saccharomycopsis fibuligera DSM-70554 α-amylase on gelatinised cassava starch aqueous solutions was assessed. The selected conditions for working over a reliable viscosity measurement ...
Optimized amylolytic enzymes production in Saccharomycopsis fibuligera DSM-70554: An approach to efficient cassava starch utilization
(Elsevier Science Inc, 2008-02)
Different nutritional and operative conditions for improving amylolytic enzyme production by the amylolytic yeast Saccharomycopsis fibuligera DSM-70554 were evaluated. Under selected conditions, cassava starch could be ...
Yeasts in amylolytic food startersYeasts in amylolytic food starters
(Anales del Instituto de Biología serie Botánica, 2009)
Obtención de alcohol mediante tratamiento hidrolítico de almidón presente en los residuos de papa pastusa (solanum tuberosum grupo tuberosum) generados en la central mayorista de abastos “Corabastos”.
A pesar que la generación de azucares reductores mediante tratamientos hidrolíticos de almidón de papa ha sido ampliamente investigado por la comunidad científica, actualmente no es considerado como una opción viable en ...