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Characterization of Saccharomyces cerevisiae immobilized onto chrysotile for ethanol production
(John Wiley & Sons LtdW SussexInglaterra, 1998)
Continuous fermentation of sugar cane syrup using immobilized yeast cells
(Soc Bioscience Bioengineering JapanOsakaJapão, 2001)
Ethanol fermentation of a diluted molasses medium by Saccharomyces cerevisiae immobilized on chrysotile
(Instituto de Tecnologia do Paraná - Tecpar, 2003)
Saccharomyces cerevisiae entrapped in chrysotile increases life-span for up to 3 years
(Elsevier Science BvAmsterdamHolanda, 2003)