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Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
(Wiley-Blackwell Publishing, Inc, 2009-08-01)
Aims:To investigate the effect of the biosurfactants surfactin and rhamnolipids on the adhesion of the food pathogens Listeria monocytogenes, Enterobacter sakazakii and Salmonella Enteritidis to stainless steel and ...
Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
(Wiley-Blackwell Publishing, Inc, 2009-08-01)
Aims:To investigate the effect of the biosurfactants surfactin and rhamnolipids on the adhesion of the food pathogens Listeria monocytogenes, Enterobacter sakazakii and Salmonella Enteritidis to stainless steel and ...
Inhibitory activity of surfactin, produced by different Bacillus subtilis subsp. subtilis strains, against Listeria monocytogenes sensitive and bacteriocin-resistant strains
(Elsevier Gmbh, 2013-01)
Three surfactin-producing Bacillus subtilis strains, C4, M1 and G2III, previously isolated from honey and intestines from the >Apis mellifera L. bee, were phylogenetically characterized at sub-species level as B. subtilis ...
The lipopeptide surfactin triggers induced systemic resistance and priming state responses in Arachis hypogaea L.
(Springer, 2018-11)
Bioactive metabolites produced by multiple strains of Bacillus spp. stimulate plant defense responses. Among these, the cyclic lipopeptide surfactin was identified as an Induced Systemic Resistance (ISR) elicitor in different ...
Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
(WILEY-BLACKWELL PUBLISHING, INC, 2009)
Aims: To investigate the effect of the biosurfactants surfactin and rhamnolipids on the adhesion of the food pathogens Listeria monocytogenes, Enterobacter sakazakii and Salmonella Enteritidis to stainless steel and ...
Effect of pectinase - surfactin system on pigments and total polyphenols extraction from Malbec grape skins
(American Society for Enology and Viticulture, 2009-12)
The effects of a surfactin from Bacillus subtilis C4 on the extraction of anthocyanins, other pigments, and total polyphenols by action of a pectinase from Bacillus sp. SC-H during a short maceration of Malbec grape skins ...
Impact of oxygen supply on surfactin biosynthesis using brewery waste as substrate
(Elsevier, 2021-03-15)
This work reports surfactin production by B. subtilis ATCC 6051 in a stirred tank bioreactor, where trub was used as a carbon source. Trub is a residue from the brewing industry mainly composed of high-molar-mass proteins ...
Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae
(Springer, 2012-04)
The aim of this work was to determine the in vitro effect of the mixture between the lipopeptide surfactin, synthesized by Bacillus subtilis C4 (strain isolated from honey) and the most active vegetal extract from Achyrocline ...