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Production and characterization of sunflower (Helianthus annuus L.) protein enriched products obtained at pilot plant scale
(Elsevier Science, 2012-01)
Sunflower protein concentrates with different content of phenolic compounds were produced at pilot plant scale from the by-product of oil manufacturing. The products obtained were characterized, and their physicochemical ...
Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity
(Springer, 2011-03)
Increasing the applications of industrial by-products is of interest. Therefore in the present study sunflower oil cake from a local oil manufacturing company was used to obtain soluble protein concentrates and isolates ...
Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds
(Springer, 2012-05)
The functional properties of three sunflower protein concentrates having different content of phenolic compounds (mainly chlorogenic and caffeic acids) obtained from sunflower oil cake, a by-product of the oil industry, ...
Functional food ingredients based on sunflower protein concentrates naturally enriched with antioxidant phenolic compounds
(Springer, 2012-05)
The functional properties of three sunflower protein concentrates having different content of phenolic compounds (mainly chlorogenic and caffeic acids) obtained from sunflower oil cake, a by-product of the oil industry, ...
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
(Elsevier, 2012-12)
The aim of this study was to assess the potential activation of sunflower protein films with antioxidant and antimicrobial properties conferred by the phenolic compounds of sunflower seeds, which remain associated to the ...
Effects of whey protein concentrate on shelf life of cookies using corn and sunflower oils
(Science Publishing Group, 2014-07)
The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils as fat source. Wheat flour was partially replaced by WPC with levels of 5, 7.5, ...
Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties
(2013)
Quinoa protein extracts (Q) were prepared and alkalised at pH 8 and 12 (Q-8 and Q-12). Qs were mixed with chitosan (CH) to form Q/CH mixtures. The optimal proportion of the mixtures was determined by the formation of ...
Biodegradable sunflower protein films naturally activated with antioxidant compounds
(Elsevier, 2010-07)
The aim of this work was to study the formation of biodegradable films from sunflower protein isolates having different concentrations of phenolic compounds, which are present in sunflower seeds and are retained during the ...