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Sucrose utilization by Zymomonas mobilis: Levan production optimization using submerged fermentation
(2011)
Levan is an extracellular polysaccharide (EPS), constituted by linked fructose units β (2,6), obtained by transfructosilation reaction during fermentation of microorganisms in a sucrose rich culture medium. The bacterial ...
Dose- and time-dependent effects of oral octopamine treatments on the sucrose responsiveness in stingless bees (Melipona scutellaris)
(Springer, 2017-02)
Biogenic amines modulate physiological responses and, consequently, the behaviour of animals. Here, we present the first pharmacological approach to evaluate the influence of octopamine (OA) in stingless bees (Apidae, ...
Sucrose may play a different role other than osmoprotectant in Synechocystis sp. PCC 6803 salt-shock cells
(Elsevier France-editions Scientifiques Medicales Elsevier, 2005-02)
The role of sucrose in cyanobacteria is still not fully understood. It is generally considered a salt-response molecule, and particularly, in Synechocystis sp. strain PCC 6803, it is referred as a secondary osmolyte. We ...
Long-term sucrose solution consumption causes metabolic alterations and affects hepatic oxidative stress in Wistar rats
(2020-01-01)
As the number of overweight and obese people has risen in recent years, there has been a parallel increase in the number of peoplewithmetabolic syndrome, diabetes and non-alcoholic fatty liver disease. The consumption of ...
Changes in sucrose and quinine taste reactivity patterns in infant rat pups after exposure to the other tastant
(Academic Press Ltd - Elsevier Science Ltd, 2017-07)
The taste reactivity test is considered as an objective measure to assess the hedonic impact of tastes. Both the appetitive and aversive pattern of responses are plastic and can change based on previous experience. The ...
Sucrose acceptance threshold: a way to measure sugar perception in ants
(Birkhauser Verlag Ag, 2012-02)
Variation in the perception of sweet taste is a well-known phenomenon in the animal kingdom. Wellestablished protocols for measuring sucrose responsiveness in non-social insects and honeybees have made it possible to ...
Effect of Starch and Sucrose on Dental Biofilm Formation and on Root Dentine Demineralization
(KargerBaselSuíça, 2008)
Synthesis of Fructooligosaccharides in Banana `Prata` and Its Relation to Invertase Activity and Sucrose Accumulation
(AMER CHEMICAL SOC, 2009)
Levels of sucrose and total fructool igosaccha rides (FOS) were quantified in different phases of banana `Prata` ripening during storage at ambient (similar to 19 degrees C) and low (similar to 10 degrees C) temperature. ...