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Microbiological quality of street foods in Belo Horizonte, Minas Gerais
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2017)
This study aimed to analyze the microbiological quality of
foods sold by street vendors in Belo Horizonte, MG. The sample
was statistically defined and comprised 51 street vendors: 48
individuals agreed to respond to ...
A direct costing system for the street food segment
(2016-01-01)
Current research develops a system of direct costing for the street food segment, especially for street food vendors by identifying costs for abetter management of working capital and competitiveness in business. Current ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTD, 2010)
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods of plant origin in establishments and street marketed by street vendors in cities in the State of Rio de Janeiro, Brazil. ...
Hygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies
(Journal of Food Safety, 2006-08-01)
Comercialização De Alimentos Em Food Trucks Em Natal-RN: Um Olhar Sobre A Qualidade.
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2017-11-14)
Inocuidad de los alimentos expendidos en la vía pública una revisión sistemática.
(Escuela Superior Politécnica de Chimborazo, 2021-09-09)
Street food sales constitute a job opportunity in countries with emerging economies. Due to the conditions in which these foods are prepared and sold, they are a potential source of disease, becoming a public health problem. ...